THE EVERYDAY BOARD
The Frankfurter board in its purest form: Two flexibly usable collecting containers for waste and cuttings. Plenty of space for everyday cooking for 2-4 people.
The Frankfurter board in its purest form: Two flexibly usable collecting containers for waste and cuttings. Plenty of space for everyday cooking for 2-4 people.
Choose
The BASIC principle - only with our "big" bracket system: Up to 3 flexibly usable collection containers for waste and cuttings. Plenty of space for everyday cooking for 3-6 people.
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Robust and stylish: The MONO is an impressive all-rounder with up to 7 flexibly usable collection containers for waste, cuttings and tools for 4-8 people.
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The Frankfurter Brett in its most uncompromising form - for anyone with a questionably fanatical attitude to cooking. Ideal for 4 - 12 people.
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For those who don't have endless space - but still want the best: Powerful & compact for 3-6 people.
Choose
Basic PINSTRIPE BAMBOO™
Ready to ship (delivery times)
BASIC Ash
Ready to ship (delivery times)
BASIC Maple
+ €50.00 (incl. VAT)
BASIC Maple
+ €60.00 (incl. VAT)
Ready to ship (delivery times)
BASIC Ash Endgrain
Ready to ship (delivery times)
Basic BAMBOO ENDGRAIN
+ €20.00 (incl. VAT)
Ready to ship (delivery times)
BASIC OAK
+ €70.00 (incl. VAT)
Ready to ship (delivery times)
BASIC oak endgrain
+ €95.00 (incl. VAT)
Ready to ship (delivery times)
Basic Walnut
+ €110.00 (incl. VAT)
Ready to ship (delivery times)
Basic Walnut Endgrain
+ €170.00 (incl. VAT)
Ready to ship (delivery times)
ENGRAVING PREVIEW
One container for waste, one for cuttings:
The BASIC is the "Frankfurter Brett" principle in its purest form.
Reduced to the absolute essentials, don't let yourself be fooled by the size of the Basic, especially in comparison to our large boards: The two containers attached at the front almost double the available working surface and structure it efficiently - the Basic actually feels much bigger in everyday use than comparable or even larger boards, as waste & cuttings disappear directly from the working surface, thus creating additional space for working and storing on the cutting board itself. (Here is our article on "Work zones")
With a total weight of just 4kg, it is easy to carry and can be used almost anywhere in the home - e.g. at the living room table with the children or in the garden while barbecuing.
The Basic is the ideal chopping board for everyday kitchens for 2-3 people, and larger recipes for 4-8 people can also be easily reproduced with it. But if you cook regularly for more than 4 people, you could also enjoy a mono or the BASIC L - additional space is always an advantage.
Included:
- Cutting board Basic (choice of wood species)
- integrated silicone rings
- 2 x front bracket - suitable for either 2 x container S or 2 x container M
- 1 x display bracket - suitable for up to 3 containers S (max. 65mm)
- Robust transport packaging & short instructions
- On top: container set of your choice (M1 - M2 - L3 | material of your choice either plastic, stainless steel or "Chefs choice" - mixed sorting)
additional costs, depending on your choice
MY BRETT & I
Short-lived trend product or profound everyday innovation? We ask our customers 6 weeks after the purchase for their experiences: We listen carefully to criticism and publish particularly well-founded reviews here. If you want to write your own review, you can do so under "SUBMIT REVIEW" – the more detailed references to your own experiences & best practice examples, the better.
Jason Jackson
Love it so far. Use it on the tailgate. Camp cooking just became a bit more organized
Will get to try it out in the field soon.
Packs well in the chuck wagon box.
Great size for mobile food prep.
Use the stainless bowls for eating and serving meals as well as intended use.
Nusa Kovacevic Tojnko
Frankfurter brett is inovation appropriate for each kitchen. I really recommend it. We gave engraving onto it, which remembers us what is the most importat while cooking - working quickly and eating slowly. This brett this really accomplish. Looking forward to new gadgets.
Brigitte H.
With this board there is space in the smallest hut (kitchen) for "Mise en place" in large, professional style. A space miracle, which makes the preparation of the finest possible.
The containers for cuttings, cuttings and water ensure that the board is always clean and that the next vegetables or ingredients are processed immediately. The containers with lids are also a dream for storing food cleanly in the refrigerator and can be stacked safely.
As I prepare everything freshly, the board is in daily use. Simply fantastic
Ulla
Got it for Christmas from my son and daughter-in-law. I cook fresh every day, mostly vegetables and a lot in the wok. There is a lot to cut. At first I thought: "Well, I used to snip on a board - what's so great about it? But I quickly found out! The organization on the board is ingenious - quickly push the garbage into a container, then cut the vegetables into small pieces and push them into another container, and so on. Each vegetable is sorted, which is important because of the different cooking times. Everything is quickly tidied up and cooking can begin. I don't put the vegetable waste in the waste bin, but cook it directly into a fresh vegetable broth. By the way, the containers are also ideal for storing finished food in the fridge.
Christian
I like cooking very much and use the board and the containers daily. My workflow has changed since then and I'm just annoyed about one thing; that I haven't bought this system much, before!
Fritz
I don't know how I've managed without the board so far. The vegetables are cut, the waste is put into the container, the waste next to it, without much effort. So slicing is simply fun.
Astrid Breher-Grönemeier
Today came our delivery. 1 x Basic (that comes with the camping site, there is always limited space u ideal for salads u grills) and because my husband shares the enthusiasm, he has ordered me for at home right away the mono. That means today I was allowed to unpack 2 packages ♡♡♡ My son who is Asperger Autist and has problems with food and garbage, sliced a fruit plate because of all his enthusiasm. Since nothing is allowed to touch or mix, it worked without a complaint and I have a happy child sitting on the sofa munching. Thank you very much for this great idea ♡♡ As a cook I could have found it myself ;)
Ornella Converso
Simply fantastic!!!
Peter Schmid
Every day in use, simply ingenious and a fantastic item.
Simone und Jan F.
Since Christmas we are proud owners of the basic version of the Frankfurter Brett. We are not just satisfied, but the use often brings a smile to our face, because the idea, the implementation and the craftsmanship quality we find magnificent and your courage to venture with such an exciting, not cheap, but nevertheless inexpensive (yes, it is worth its price) product on the market, has our sincere admiration!
A little fan mail as feedback, so my wife and I think, may be an incentive for you.
Magnus
Love what you guys do ;)
Design quality and practicality
in one package not easy to do.
Love my Basic by the way
Satisfied customer
Keep it großartig!
Kurt
As a passionate hobby chef, it is the invention of the decade for me, gives me a lot of pleasure and makes work and work processes much easier. Keep it up;-). Wish: an airtight lid for the aluminium containers as a storage box would be a sensible extension.
katja
When I first saw the board it was clear that it would be a real enrichment to my kitchen. In the meantime I have added some metal and plastic bowls. I use it almost every day, it has a fixed place and I can't imagine life without it.
Michael D.
Great homepage and really great how clearly you tell your story - including the setbacks. Saw the board at a friend's house, was interested, but couldn't really relate to it (his wife tried to explain it to me...). But since my reaction was obviously interested enough (what your buddy has, one wants potentially too...), it was given to me by my lovley wife for my birthday in mid-November 2018. What should I say? Awesome shit this thing! I've always liked snipping, but now it's really pure pleasure! Does not like any more without! At Christmas there was also a voucher, which is invested in containers (with lids!)! Tip for the scope of delivery basic board: Leave out one or two smaller containers and deliver lid! Good luck to you and keep up the good work!
Mario de Rinaldis
Frankfurter Brett. In the course of time, you have collected a lot of kitchen boards and utensils, but then came the revelation. Through Facebook I became aware of the Frankfurt Brett and my dear wife was so nice and gave it to me for my birthday. Since then it is not to be thought away from the daily business in the kitchen any more. Due to the different G/N containers it is easy to sort everything purely and process it accordingly. Due to the fragrant care oil, the board remains in good condition for a long time. A real piece of jewellery, which should not be missing in any kitchen. I wish the team from Frankfurter Brett all the best and a successful start into the New Year 2019.
Regina
Freshly returned to Frankfurt from a few years in New Orleans and the finest Southern cuisine, I bought myself a Frankfurt board. It was inaugurated at Christmas with the preparation of the ingredients for a slow cooked roast venison in red wine and fruit marinade, which was wonderfully successful in the Cast Iron stew pot. Frankfurt friends are totally surprised that they don't know the beautiful and practical "Frankfurter Brett" and order it now!
Rainer Pöhlmann
Super board, optimizes the organization of the cutting workstation as promised! Especially the front trays for waste and/or cuttings are the (!!) burner. The rear ones not quite like that, I use them much less. Two "tiny little" points of criticism: 1.) I have the board in beech, it was already very "dry" at the beginning, that means I have been re-oiling since the first day. 2.) Despite the incorporated rubber rings on the underside it slips again and again easily away from me. I.e. it has to be re-positioned during the work more often, so that the front shells still hold and the cuttings land where they should. Otherwise: super satisfied!
Jörg Gollenbeck
For my birthday in May it was finally time - THE FRANKFURTER BRETT BASIC with all kinds of things For my birthday in May it was finally time - THE FRANKFURTER BRETT BASIC with all kinds of utensils, was given to me by my children and my wife. The joy was just HEAVY and after I had unpacked it, it was immediately put away. After 2 months my daughter asked me why I didn't use it. My answer was that I only wanted to use it on special occasions. And she continued - every day is a special day with this board. Said done, because since that day it is almost in daily use and I have even ordered the care oil and the tablet holder. I can only say THANK YOU that you have invented this board and in the near future the MONO BRETT will surely be added.
Michael Hauer-Willing
Ingenious idea, constantly in use with us - every day. Always ready to use on the countertop.
Marion Baumann-Schmitt
I love my board: it's just awesome. Nothing falls on the floor anymore, the ingredients can simply be pushed into the containers and transported into the pan. Snipping is a lot of fun. One of my friends bought a board on my recommendation and is also enthusiastic. Will also give my son a board for his new apartment. I Love it.
Stefan Fluck
I haven't had the Frankfurt Brett for so long, but it has already proved itself! Of course it works without it, but why try it? I chose the bamboo endgrain wood. It is not for nothing that endgrain wood (or crosscut wood) has long been used for chopping blocks and chopping boards. You always have a free work surface, the ingredients can simply be pushed into the GN containers. For the waste I recommend a container with the dimensions 1/6 with 200mm, then one does not have to empty it so fast. The board lies very well on, by the weight and the rubber rings under it it holds also on smoother surfaces well and non-slip the processing is very good. If it has been oiled again in the meantime, it's very quick. Use pure organic linseed oil as for my other chopping boards. The only "shortcoming": you need more and more containers, and lids, because they are quickly placed in the refrigerator, then a new container, and on we go... :-D I don't want to miss it anymore!
Joan Schilling
Best purchase I have made in a long time. How I did kitchen prep before this is a mystery to me. So easy to assemble everything I need to prepare. I slice and chop, put the prepped food in one container and the scraps in another. Dump them when full in the respective places. I oil and care for this board like it is a prized possession, which it is. I show it off to everyone that comes in the house!
Jana
I have had my Frankfurter-Brett now since July 2017 and don't regret a day to have bought it.
I use the board daily and have supplemented it with stainless steel GNs of various sizes (yes, I do old Gastro aunt), which I use for pre-portioning ingredients of similar cooking degrees and a GN always for the garbage.
I discovered the Frankfurter Brett in an advertisement on Facebook in March 2017 and was immediately enthusiastic. I knew immediately that I wanted to have it and ordered it immediately. The price-performance ratio was just right. High-quality wooden boards are always more expensive than plastic, but much more durable. I will have something from my Frankfurt board for a very long time to come.
A really great idea with a wonderful implementation.
Ronny
What are the three most important things in life? Right: Good friends, good food, good sex - in exactly that order. And at least the first two of them take place like every good party, like every meeting with good friends and as always the most important part of every day, of course in the kitchen. Good food requires not only good ingredients and a good heart of the preparer, but also suitable and sensible tools. This does not only apply to knives, pots and pans - a reasonable working basis simply belongs to it. And that doesn't mean wine - a really valuable cutting board with well thought-out possibilities for the kitchen processes, which also looks good - that's exactly what I find in a Frankfurt board. Whether everyday or special, whether quickly slicing a little vegetable or parrying the fillet - I wouldn't want to miss my Frankfurter any more. After the work is done, it's not put away in cupboards like other profane cutting boards before. That's not the case, it has its well-deserved and prominent place in our kitchen. And it's always there like an old friendship: reliable, solid and slow with increasing traces of life and use, all of which can tell a story and above all are always lovingly cared for and valued. My board is not just any cutting board - it is my Frankfurter. A few final words about the board and its course of life: a small crack has formed on the surface, which saddens me a little - unfortunately this happened very quickly. Fortunately, this is not so disturbing. Otherwise, the board is still tip-top - very valuable, cleanly processed and durable. This also applies to all the "accessories". To work with it is simply fun and joy. Would I recommend it to friends? Yes, without restrictions. And that's what I did. Have I sold myself? A little - I should have chosen the larger variants. But I can make up for that, a second board is perhaps not wrong ;-)
Cat K
I love it. My cat loves it. We fight over who gets to use it. Stunning piece of kit that makes even an average dinner easy and fun to prepare.
Alexandre
Whether it's to prepare a meal or to dress it while I have guests, I use this product every day. I already loved cooking but with this you'll be way more organized and it'll make your life easier while preparing your meals.
Jason Jackson
Love it so far. Use it on the tailgate. Camp cooking just became a bit more organized
Will get to try it out in the field soon.
Packs well in the chuck wagon box.
Great size for mobile food prep.
Use the stainless bowls for eating and...
Read more
Nusa Kovacevic Tojnko
Frankfurter brett is inovation appropriate for each kitchen. I really recommend it. We gave engraving onto it, which remembers us what is the most importat while cooking - working quickly and eating slowly. This brett this really accomplish....
Read more
Brigitte H.
With this board there is space in the smallest hut (kitchen) for "Mise en place" in large, professional style. A space miracle, which makes the preparation of the finest possible.
The containers for cuttings, cuttings and water ensure that the...
Read more
Ulla
Got it for Christmas from my son and daughter-in-law. I cook fresh every day, mostly vegetables and a lot in the wok. There is a lot to cut. At first I thought: "Well, I used to snip on a board - what's so great about it? But I quickly found out!...
Read more
Christian
I like cooking very much and use the board and the containers daily. My workflow has changed since then and I'm just annoyed about one thing; that I haven't bought this system much, before!
Read more
Fritz
I don't know how I've managed without the board so far. The vegetables are cut, the waste is put into the container, the waste next to it, without much effort. So slicing is simply fun.
Read more
Astrid Breher-Grönemeier
Today came our delivery. 1 x Basic (that comes with the camping site, there is always limited space u ideal for salads u grills) and because my husband shares the enthusiasm, he has ordered me for at home right away the mono. That means today I...
Read more
Simone und Jan F.
Since Christmas we are proud owners of the basic version of the Frankfurter Brett. We are not just satisfied, but the use often brings a smile to our face, because the idea, the implementation and the craftsmanship quality we find magnificent and...
Read more
Magnus
Love what you guys do ;)
Design quality and practicality
in one package not easy to do.
Love my Basic by the way
Satisfied customer
Keep it großartig!
Read more
Kurt
As a passionate hobby chef, it is the invention of the decade for me, gives me a lot of pleasure and makes work and work processes much easier. Keep it up;-). Wish: an airtight lid for the aluminium containers as a storage box would be a sensible...
Read more
katja
When I first saw the board it was clear that it would be a real enrichment to my kitchen. In the meantime I have added some metal and plastic bowls. I use it almost every day, it has a fixed place and I can't imagine life without it.
Read more
Michael D.
Great homepage and really great how clearly you tell your story - including the setbacks. Saw the board at a friend's house, was interested, but couldn't really relate to it (his wife tried to explain it to me...). But since my reaction was...
Read more
Mario de Rinaldis
Frankfurter Brett. In the course of time, you have collected a lot of kitchen boards and utensils, but then came the revelation. Through Facebook I became aware of the Frankfurt Brett and my dear wife was so nice and gave it to me for my birthday....
Read more
Regina
Freshly returned to Frankfurt from a few years in New Orleans and the finest Southern cuisine, I bought myself a Frankfurt board. It was inaugurated at Christmas with the preparation of the ingredients for a slow cooked roast venison in red wine...
Read more
Rainer Pöhlmann
Super board, optimizes the organization of the cutting workstation as promised! Especially the front trays for waste and/or cuttings are the (!!) burner. The rear ones not quite like that, I use them much less. Two "tiny little" points of...
Read more
Jörg Gollenbeck
For my birthday in May it was finally time - THE FRANKFURTER BRETT BASIC with all kinds of things For my birthday in May it was finally time - THE FRANKFURTER BRETT BASIC with all kinds of utensils, was given to me by my children and my wife. The...
Read more
Michael Hauer-Willing
Ingenious idea, constantly in use with us - every day. Always ready to use on the countertop.
Read more
Marion Baumann-Schmitt
I love my board: it's just awesome. Nothing falls on the floor anymore, the ingredients can simply be pushed into the containers and transported into the pan. Snipping is a lot of fun. One of my friends bought a board on my recommendation and is...
Read more
Stefan Fluck
I haven't had the Frankfurt Brett for so long, but it has already proved itself! Of course it works without it, but why try it? I chose the bamboo endgrain wood. It is not for nothing that endgrain wood (or crosscut wood) has long been used for...
Read more
Joan Schilling
Best purchase I have made in a long time. How I did kitchen prep before this is a mystery to me. So easy to assemble everything I need to prepare. I slice and chop, put the prepped food in one container and the scraps in another. Dump them when...
Read more
Jana
I have had my Frankfurter-Brett now since July 2017 and don't regret a day to have bought it.
I use the board daily and have supplemented it with stainless steel GNs of various sizes (yes, I do old Gastro aunt), which I use for pre-portioning...
Read more
Ronny
What are the three most important things in life? Right: Good friends, good food, good sex - in exactly that order. And at least the first two of them take place like every good party, like every meeting with good friends and as always the most...
Read more
Cat K
I love it. My cat loves it. We fight over who gets to use it. Stunning piece of kit that makes even an average dinner easy and fun to prepare.
Read more
Alexandre
Whether it's to prepare a meal or to dress it while I have guests, I use this product every day. I already loved cooking but with this you'll be way more organized and it'll make your life easier while preparing your meals.
Read more
MY BRETT & I
Short-lived trend product or profound everyday innovation? We ask our customers 6 weeks after the purchase for their experiences: We listen carefully to criticism and publish particularly well-founded reviews here. If you want to write your own review, you can do so under "SUBMIT REVIEW" – the more detailed references to your own experiences & best practice examples, the better.
(OPTIONAL)
Introduction
One container for waste, one for cuttings:
The BASIC is the "Frankfurter Brett" principle in its purest form.
Reduced to the absolute essentials, don't let yourself be fooled by the size of the Basic, especially in comparison to our large boards: The two containers attached at the front almost double the available working surface and structure it efficiently - the Basic actually feels much bigger in everyday use than comparable or even larger boards, as waste & cuttings disappear directly from the working surface, thus creating additional space for working and storing on the cutting board itself. (Here is our article on "Work zones")
With a total weight of just 4kg, it is easy to carry and can be used almost anywhere in the home - e.g. at the living room table with the children or in the garden while barbecuing.
The Basic is the ideal chopping board for everyday kitchens for 2-3 people, and larger recipes for 4-8 people can also be easily reproduced with it. But if you cook regularly for more than 4 people, you could also enjoy a mono or the BASIC L - additional space is always an advantage.
Features
Decision support
Material & Scope of delivery
Compatible containers: S75 - S100 - M100 - M150
Household size: 2-4 persons
450 x 300 x 40mm - 4kg
Slip guard: silicone rings, embedded
Circumferential juice channel, open to the front
Wood: solid wood grade A, continuous slats
Made in Estonia, in our own carpenter's workshop
(OPTIONAL)