An all-round classic in the gastronomy. Made of fully twisted yarn, the pit cloth is not only robust, but also offers a wide range of applications in every kitchen.

70 x 48cm

Preview: PIT CLOTH BLUE Preview: PIT CLOTH BLUE
PIT CLOTH BLUE
PIT CLOTH BLUE
   
€16.90 *

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PIT CLOTH BLUE
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Description
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The touchon. The only tool that is so versatile that every chef carries it with him or her at all times.

Whether gathered together for transporting food, as potholders, doorstops, wipes, dry cloths or improvised salad spinners: the possibilities for using and abusing these extremely sufferable blue cloths are almost endless and all want to be discovered.

Our recommendation for everyday life: don´t take half measures. Every cooking session should be started with a fresh kitchen cloth in order to work hygienically, so a proper swing of fresh towels in stock is recommended.

And as with all textiles: Only after the first washing cycles - when the yarn fibres have loosened somewhat and are therefore absorbent - is the cloth in the desired condition.

Dimensions
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70 x 48cm
Compatible Containers 0
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MY BRETT & I
Short-lived trend product or profound everyday innovation? We ask our customers 6 weeks after the purchase for their experiences: We listen carefully to criticism and publish particularly well-founded reviews here. If you want to write your own review, you can do so under "SUBMIT REVIEW" – the more detailed references to your own experiences & best practice examples, the better.
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SUBMIT REPORT

MY BRETT & I
Short-lived trend product or profound everyday innovation? We ask our customers 6 weeks after the purchase for their experiences: We listen carefully to criticism and publish particularly well-founded reviews here. If you want to write your own review, you can do so under "SUBMIT REVIEW" – the more detailed references to your own experiences & best practice examples, the better.
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Introduction

The touchon. The only tool that is so versatile that every chef carries it with him or her at all times.

Whether gathered together for transporting food, as potholders, doorstops, wipes, dry cloths or improvised salad spinners: the possibilities for using and abusing these extremely sufferable blue cloths are almost endless and all want to be discovered.

Our recommendation for everyday life: don´t take half measures. Every cooking session should be started with a fresh kitchen cloth in order to work hygienically, so a proper swing of fresh towels in stock is recommended.

And as with all textiles: Only after the first washing cycles - when the yarn fibres have loosened somewhat and are therefore absorbent - is the cloth in the desired condition.